VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Part with the Acetic Acid is The Acetyl Molecule.Acetobacter may very well be the bacteria that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open wine bottle accessible for a handful of months and Acetobacter will see it rapidly and transform it into wine vinegar.